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Our chef Matthieu Gasnier took over the kitchen of the restaurant Chateau Eza in December 2017.

Arrived on the French Riviera in 2010, he continued his training working with Dimitri Droisneau (2* Michelin Stars), Phillippe Jourdin (1* Michelin Star) and Brothers Raimbault (2* Michelin Stars) exploring the Mediterranean cuisine, full of flavors and delicacy.